Gelatine specifications: 1) Grade: food, film, pharmaceutical, industrial 2) Gel strength (6.67%): 220g min. 3) Viscosity: (6.67%, 60°C): 4.5MPa.s min. 4) Viscosity decrease: 20.0% max. 5) Transparency: 300mm min. 6) Ash: 1.0% max. 7) Insoluble: 0.2% max. 8) Also applicable to photography 9) Technical service: solution and problem solving services available Packing: 1) 25kg/bag or drum with polyethylene inserts 2) Customized packaging available